The Team Member delivers the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are focused on hot, fresh, flavorful food, and creating happy guests.

HOW YOU MAKE A DIFFERENCE EVERYDAY

• Building sales and profits by promoting Guest satisfaction
• Escalating any concerns or recommendations to the General Manager
• Identifying and responding to Guests’ needs
• Completing cross-training and certification in multiple positions
• Adhering to policy and procedures to maximize Guest and employee satisfaction
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!

YOU'VE GOT THIS?

• Guest service or food preparation experience
• Basic math skills Ability to work flexible schedule and extended hours
• High energy to keep up with our fast paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
• High School Diploma or General Education Degree (GED) - Preferred
• Food Safety Certified - Preferred

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers
• Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Program (EAP) as of your first day. Eligibility for the 401(k) plan goes into effect after 1 year of service. You can also earn Team Member bonuses!
• Compensation: Work today & get paid tomorrow! **

As you grow with the organization, your benefit offerings grows as well!**details available at the restaurant during your interview**Wage

Up to $12 per Hour

Job Types: Full-time, Part-time

Pay: Up to $13.20 per hour

Benefits:

• Disability insurance
• Employee discount
• Flexible schedule
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person