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Lifepoint Rehabilitation, a business unit of Lifepoint Health, is building a new rehabilitation hospital in Lynnwood, Washington, Providence Swedish Rehabilitation Hospital, Lynnwood. Expected to open in 2024, this 40-bed inpatient acute rehabilitation hospital operating jointly with Lifepoint Rehabilitation and Providence Regional Medical Center Everett, is more than a job. It’s a chance to be a vital member of an interdisciplinary team caring for people in Northwest Washington who need continued care to recover completely.
Why work with us:
• Expansive benefit package
• Professional development and advancement opportunities
• Targeted approach to career development
• Strong interdisciplinary teamwork opportunities
• Superior quality patient outcomes
• Supportive leadership and culture
• CEU Support
• State-of-the-art equipment
• Affordable medical, dental and vision plans provided to meet the needs of full employees and their families
• Up to 20 days of PTO for full time employees
• 6 paid holidays for full time employees
• Tuition reimbursement, continuing education opportunities and apprenticeship programs for eligible employees
• 401(k) retirement plan
• Flexible spending and health savings accounts
Providence Swedish Rehabilitation Hospital, Lynnwood strives to maximize the health, function, and quality of life of those we serve through comprehensive physical medicine and rehabilitation programs. Our rehabilitation programs provide ongoing care and specialized treatment to patients throughout their recovery journey. We offer customized, intense rehabilitation tailored to the individual needs of those recovering from stroke, brain injury, neurological conditions, trauma, spinal cord injury, amputation, and orthopedic injury.
QualificationsEducation (must have one of the following qualifications)
1.Registered dietitian
2.Registered dietetic technician
3.Certified dietary manager
4.Associate degree or higher in food service or restaurant management
·Food protection manager certification from an ANSI-CFP program (i.e. ServSafe®)
·Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred
Salary range: $ 72,000 - $ 74,000 per year. We would expect those hired into this job would be paid within this yearly rate, however, certain circumstances may allow us to pay outside of this yearly rate.
Other
$74k-103k (estimate)
05/11/2024
07/09/2024
The job skills required for Nutritional Services (Dietary) Manager include Food Service, Leadership, Food Safety, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Nutritional Services (Dietary) Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Nutritional Services (Dietary) Manager. Select any job title you are interested in and start to search job requirements.