Cashier/Cook
Restaurant Crew Member
Hiring for individual(s) who can be an asset to join a strong team and a friendly environment. Accepting applicants who can work weekdays or weeknights and/or weekends. Development Opportunities available within the company.

All Shifts and Days/Nights Available! Apply Now!

Essential Function:

• Provide excellent customer service to all guests (ie, greet and thank customers).
• Learn and become cross-trained in all positions while following key practices.
• Initiate and complete customer transactions quickly and accurately.
• Follow health and safety guidelines for a clean and safe environment.
• Be a team player, display enthusiasm and a positive attitude.
• Transfer/carry out supplies between storage areas and the kitchen. Stock and execute proper rotation of products.
• Inform immediate supervisor promptly of all problems or unusual matters of significance.
• Operate and maintain food and drink related equipment and registers properly and safely.
• Perform other duties and responsibilities as requested by management.

Work Environment:
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing and face mask required. Uniforms and hygiene expectations are required.

Requirements:

• Be able to work in fast paced environment, exhibit a sense of urgency.
• Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale/cash register.
• Provide exceptional customer service and willing to learn the restaurant's system.
• Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.).
• The position may require occasional lifting of products to waist level weighing up to 50 pounds.
• The position also requires bending, standing, and walking for extended periods.
• Have the knowledge and ability to speak, read, write, and understand the primary language(s) of the work location.
• Maintain neat, clean, and professional appearance.
• Provide a positive and enthusiastic approach to all assignments.
• Willingness to work a flexible schedule that may include mornings, evenings, weekends, nights and/or holidays.
• Be able to learn the menu (proper ingredients, portion size and presentation).
• Work well in a team environment and understand that each position depends on the other.

Job Types: Full-time, Part-time, Temporary

Pay: $11.00 - $12.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule
• Food provided
• On-the-job training
• Referral program

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person