• Be able to work in fast paced environment, exhibit a sense of urgency.
• Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale/cash register.
• Provide exceptional customer service and willing to learn the Charleys system.
• Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.).
• Maintain neat, clean, and professional appearance.
• Provide a positive and enthusiastic approach to all assignments.
• Willingness to work a flexible schedule that may include mornings, evenings, weekends, nights and/or holidays.
• Be able to learn the menu (proper ingredients, portion size and presentation).
• Work well in a team environment and understand that each position depends on the other.

Job Types: Part-time, Full-time

Pay: $10.00 - $15.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person