The purpose of the Host/Hostess is to greet guests with warm hospitality and ensure smooth operation so the guests receive a high level of service from all restaurant associates. Essential Job Duties. Display friendly attitude greeting and seating guests. Seat and present guest with clean menus. Seat all stations equitably assuring equal distribution of parties. Keep reception area clean and neat. Know locations of all outlets and services. Answe...
The purpose of a Line Cook is to prepare food items for food outlets according to designed menus, recipes and sample photographs. Essential Duties. Uses the kitchen manual regarding recipe samples and all preparation methods. Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner. Reduce and keep waste to a minimum. Practice basic sanitation and stock rotation and refrigerator cleanliness. keep all work areas ...
The purpose of the Restaurant Server is to assure the overall success of the hotel by meeting or exceeding the guest expectation for restaurant service. The Restaurant Server must ensure guest satisfaction through dining room cleanliness and attention to our guests needs. Essential Job Duties. Ensure guest satisfaction through dining room cleanliness and attention to guests’ needs. Thoroughly and correctly sets up the assigned work station prior ...
