Summary
 Charleston Hospitality Group is opening a hot new pizza concept! 
We are seeking a seasoned Sous Chef to oversee the opening and day-to-day operations at our newest location in Charleston and Savannah! This is a wonderful opportunity for someone interested in pre-opening and openings, building a team, and creating systems in a company that offers many resources and support.
We are a growing company with 3 uniquely designed, privately owned and managed, wood fired pizza joints, and traditional deck ovens. We offer thoughtful, seasonal, and chef driven food at a reasonable price. 
We make ourselves available to our community in many ways. We change our menu often, we curate amazing beverage programs that are different at every location, and our wine list is small but mighty. We listen to good music. 
We encourage our staff to be individuals and express their style. We make our own dough, we hand stretch our pizzas and we are driven by hospitality, art, and being a positive force in the community. This is a ground floor opportunity for someone to drive a new concept from the ground up. 
First unit is built and ready to operate in Charleston, SC. 

• Experience as Pizza/Sous Chef
• Ability to stand and work for long periods of time
• ServSafe Certified

Benefits/Perks

• All Jobs
  • Opportunity for fast advancement
  • Companywide food discounts
  • Insurance offerings
  • Direct Deposit Available
  • Paid Weekly 
• Full-Time Employees-30 plus hours
  • Paid time off
  • Health, dental, and vision insurance
  • 401 K with company match
• Salary Benefits
  • 2 weeks paid time off