DIETARY COOK

Do you strive to continually exceed expectations?

Do you demonstrate respect and concern for all individuals?

Are you willing to care for our community with honest, positive, and ethical behavior?

If yes, you might be the team member we are looking for!

At Chadron Community Hospital, we are driven by our Mission Statement, "Provide and support health care and community service programs of excellence in the communities we serve".

Position Details :

Dietary Cook

Part-time 20-29 hours/week, 3-4 days a week, shifts during the week 10a-6p, shifts during the weekend 5a-2p

Flexible scheduling.

Position Summary:

Will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, Special/Catered Events, and Dietary needs. Duties to include but not limited to:

· Preparing ingredients, adhering to the dietary/hospital menu.

· Follow food health and safety procedures.

· Cook, clean, assist other cooks and staff

· Deliver/Serve food to patients

· Wash dishes

Qualifications:

Ability to read, speak, write and follow oral and written directions. Course work may include food preparation, sanitation, hygiene, methods of cooking, purchase of food, estimating food requirements and management of kitchen and storeroom.

Experience:

Experience in previous quantity food preparation is desirable. On the job training is given.

For full job description, please contact Human Resources.

We would like to welcome you to our team! .

Pre-employment drug screen and background check upon conditional job offer required.

Apply Online for Dietary Cook

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