We are looking for a skilled Supervisor to prepare and oversee the preparation of delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent supervisor must be able to provide training for cooks to deliver well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in supervising/managing staff is required.

Responsibilities

• Train and Supervise line cooks, prep cooks, and dishwashers
• Maintain high standard of cleanliness
• Oversee prep, production, and presentation of menu items
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Prepare and enter regular food orders
• Schedule staff based on business demands
• Perform monthly inventory pricing and counting
• Will work toward Head Chef position

Skills

• Proven experience as cook and leader
• Ability to follow all sanitation procedures
• Ability to work with and direct a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school preferred

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant

Experience:

• Culinary experience: 2 years (Required)
• Supervising: 1 year (Required)

Work Location: In person