The Barback primarily serves as a Bartender’s assistant. The Barback will support Sodexo Live! operations by ensuring that bars are clean and properly stocked so that shifts and events run smoothly and that beverage revenues are maximized.

This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other entertainment-related venues.

The Barback will support Bartenders in handling requests from customers and fellow servers, by filling basic orders and informing the bartender of more significant requests. The Barback will continuously monitor assigned work areas and may be responsible for assisting with inventory counts, bussing bar areas in addition to ensuring that bars are continuously and fully stocked with appropriate drinkware and supplies.

The Barback will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper food handling and sanitation, as well as local and state guidelines for responsible alcoholic beverage service.

Essential Responsibilities

• Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.
• Set up and maintain an efficiently functioning workstation.
• Maintain a clean and sanitary environment.
• Always uphold safe work practices.

Qualifications/Skills Required:

• High school diploma or equivalent.
• TIPS or TEAM trained or equivalent.
• Age 21 or older.
• Demonstrated ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
• Ability to work well independently.
• Ability to work well in a high stress, fast paced environment.
• Must be able to speak, read, write, and understand the primary language(s) used by guests who typically visit the work location.
• Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends, and holidays.

Other requirements include but are not limited to:

Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.

Job Types: Part-time, Temporary, Seasonal

Pay: $12.00 - $13.00 per hour

Restaurant type:

• Bar

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• Raleigh, NC 27601: Relocate before starting work (Required)

Work Location: In person