SUMMARY 
The Cook is responsible for preparing nutritious meals for children and staff according to CACFP guidelines, Texas Department of Family and Protective Services Minimum Standards for Day Care Centers, and Health Department policies and procedures. 
RESPONSIBILITIES 
● Contributes to providing quality in accordance with skills, training, and mission of CTL. 
● Prepare nutritious meals according to United States Department of Agriculture (USDA) Child and Adult Care Food Program (CACFP) guidelines. ● Order food as needed, working with the administration team for approval. 
● Serve meals to each classroom on time, at the appropriate temperature. 
● Maintain a clean kitchen and storage environment: o Make sure thermometers are working properly. o Ensure all food items are checked for expiration dates. o Remove all trash and recyclables daily. o Wash and sanitize all dishes. 
● Complete and maintain CACFP records as well as daily production reports. 
● Is available and accessible to parents/guardians daily and responds professionally to parent/guardian concerns. 
● Protect the privacy and confidentiality of information pertaining to families, children, team members, and administration EDUCATION AND EXPERIENCE 
● High School Diploma/GED (required);
● Minimum of twelve months experience working in a related position or field.
● Cooking experience in a licensed childcare or school setting is preferred. 
● Texas Food Handlers Card Preferred but must obtain within 30 days of employment.