The Center at Tucson is a, skilled nursing facility that serves patients needing physical rehabilitation and/or complex nursing care. Our highly qualified, caring staff provides care in a beautiful, hotel like atmosphere to help our patients achieve strength and functionality. Skilled-nursing care, family involvement, psychological care and discharge planning complement a well-rounded, individualized program and encourages each patient’s transition to their highest functional level. With state of the art equipment and unparalleled comfort and amenities, our physician-driven care plan is designed to maximize the quality of our care.

Job Description:

The primary responsibility of the Dietary Staff is to prepare and provide delicious, nutritional meals for our patients and to keep the dining and kitchen area in clean and pristine condition.

Job Duties and Responsibilities:

• Opportunity to learn cooking skills
• Prepare meals for patients according to their dietary specifications
• Pass food trays
• Wash dishes
• Clean the kitchen and dining areas
• Stock supplies

Education:

• High School diploma or GED

Experience and Specific Requirements:

• Would prefer that applicant have at least 1 year dietary and/or food preparations experience in a skilled care facility, should be 18 years old
• Ability to work in a fast paced and sometimes stressful environment while maintaining a calm demeanor
• Must be able to read and take instructions and follow directions
• Must be able to work both as a team and independently
• Must have good communication skills and be able to read, write and speak the English language
• Must be able to bend, reach, stoop, and lift minimum of 15 pounds
• Must pass a pre-employment background check and drug test, and must be able to obtain a food handlers card and a fingerprint clearance card with AZDPS.