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Physical Demands
The following are the physical demands of this job
KEY: The following physical demand descriptors will be used
Never:
Not Necessary to perform job duties
Seldom:
Done only a few times a day, for short duration
Occasional:
Up to one-third of the day
Frequent:
Up to two-thirds of the day
Constant:
Two-thirds or more of the day
Intermittent:
Variable throughout the workday
Physical Activity
Level
Time
Standing:Remaining on one's feet in an upright position at a workstation without moving about.
Matted/even surface (linoleum, carpet, mats).
Frequent, when preparing meal trays, washing dishes, etc.
Walking: Moving about on foot.
Brisk, constant movement on a matted/even surface (linoleum, carpet, mats).
Frequent, taking meal carts to dining room, walking around kitchen, etc.
Lifting: Raising or lowering an object from one level to another
Sedentary, 0-10 lbs. maximum
Constant, lifting meal trays, dishes, pots/pans, etc.
Lifting: Raising or lowering an object from one level to another
Light, 20 lbs. maximum
Occasional, lifting trash, buckets, etc.
Lifting: Raising or lowering an object from one level to another
Medium, 50 lbs. maximum
Occasional, lifting deliveries, heavy trays of food, etc.
Carrying: Transporting an object
Sedentary, 0-10 lbs. maximum
Frequent, carrying meal trays, dishes of food, etc.
Carrying: Transporting an object
Light, 20 lbs. maximum
Occasional, carrying deliveries, heavy trays of food, etc.
Pushing: Exerting force upon an object so that the object moves away from the force.
Thrust with initial forceful movement.
Frequent, pushing carts to dining room, carts with dishes, etc.
Pulling: Exerting force upon an object so that the object moves toward the force
Thrust with initial forceful movement.
Frequent, when opening refrigerator door.
Bending, Torso: Bending the body downward and forward by bending the spine at the waist
Light – 20 degrees
Frequent, leaning over work surface, reaching for items on shelves, etc.
Bending, Torso: Bending the body downward and forward by bending the spine at the waist
Moderate – 45 degrees
Occasional, accessing low shelves in pantry.
Bending, Torso: Bending the body downward and forward by bending the spine at the waist
Full – 90 degrees
Occasional, accessing dishwasher, loading carts, etc.
Bending, Neck: Bending the head downward and forward by bending the neck
Light – 5 degrees
Frequent, washing dishes, prep work, etc.
Reaching: Extending the arms and hands in any direction
Full, extended reach
Constant, washing dishes, reaching for trays, etc.
Reaching: Extending the arms and hands in any direction
Reaching over the head
Occasional, when accessing high shelves, water faucet, etc.
Handling: Seizing, holding, grasping, turning, or otherwise working with the hand or hands (with or without significant weight resistance
Both hands and arms
Constant, preparing trays, handling pots, pans, food prep, etc.
Handling: Seizing, holding, grasping, turning, or otherwise working with the hand or hands (with or without significant weight resistance
Rotation of the hand or wrist
Frequent, washing dishes, opening jars, peeling, scooping food, etc.
Gripping: Tight, firm hold with hands or fingers
Palmar Grasp
Constant, when holding carts, dishes, trays, utensils, etc.
Fingering: Working with the fingers primarily.
Fine finger manipulation
Constant, when labeling, conducting food prep, etc.
Fingering: Working with the fingers primarily
Gross finger manipulation
Frequent, during food prep, using utensils, etc.
Climbing: Ascending or descending heights using feet and legs, and/or hands and arms
Ramps and stairs
Occasional, taking carts up ramp (Vista), using step stool in pantry.
Crouching: Bending the body downward and forwards by bending the legs and spine.
Constant, reaching low shelves, loading/unloading bottom of carts, etc.
Moving/Mechanical Parts: Working with or around moving or mechanical devices
Occasional, working around the slicer, mixer, other kitchen devices.
Talking: Expressing or exchanging ideas by means of the spoken word
Coherent speech
Frequent, talking with residents and co-workers.
Hearing: Perceiving the nature of sounds by the ear
Capacity to hear loud noises (siren, hydraulic press, jackhammer)
Seldom, fire alarm.
Hearing: Perceiving the nature of sounds by the ear
Capacity to hear soft noises (conversational speech)
Frequent, listening to residents, co-workers.
Standard Job Functions:
Physical and Sensory Requirements(With or Without the Aid of Mechanical Devices)
Specific Requirements
Education
Must possess, as a minimum, a _________ grade education.
Experience
None. On-the-job training provided.
Full Time
$43k-52k (estimate)
03/19/2024
05/18/2024
centeratparmer.com
Austin, TX
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