Responsibilities:

• Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients.
• Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment.
• Assist in food preparation, storing, and labeling according to facility guidelines.
• Follow proper food handling procedures and comply with health and safety standards.

Qualifications:

• Previous experience in a culinary role, preferably in a hospital, nursing home, or food service industry.
• Knowledge of food production techniques and proper food handling procedures.
• Strong time management skills to prioritize tasks efficiently.
• Excellent customer service skills to interact with residents, patients, and staff effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness.

Job Type: Part-time

Salary: From $17.00 per hour

Expected hours: 24 per week

Benefits:

• 401(k)

Shift:

• Day shift

Work Location: In person