```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean food preparation areas, facilities, or equipment
- Assist with food preparation and cooking as needed

```Experience```
- Previous experience as a dishwasher in a restaurant or food service setting preferred
- Knowledge of proper food handling and sanitation procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness standards

Skills:
- Banquet
- Food handling
- Catering
- Cook
- Kitchen
- Culinary
- Help
- Hotel
- Food service
- Restaurant

Note: This job description is intended to provide a general overview of the position and does not include every task or responsibility that may be required.

Job Type: Part-time

Pay: $10.28 - $10.86 per hour

Expected hours: 15 – 25 per week

Benefits:

• Employee discount

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person