May - December, 20 - 40 hrs/week

Full and part-time positions are available in our farm kitchen, May through December. The growing season on the farm provides a fantastic assortment of organic fruits and vegetables to work with daily.

RESPONSIBILITIES

• Maintaining a clean, neat and organized work station
• Following recipes to create prepared foods for our café and farmstand
• Preparing and packaging cold salads and lunch offerings for farmstand
• Processing fruits and vegetables for preserving
• Collaborating on weekly and monthly menu for the dinner share and farmstand
• Following all established safety and health inspection protocols

QUALIFICATIONS

Ability to follow recipes and directions. Experience working in a kitchen or bakery is preferred but not required. Will train the right candidate. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. This position is 5 days per week; applicants must be able to work weekends when needed.

COMPENSATION

The Kitchen Assistant position is full-time or part-time and seasonal, from May through December, with benefits including sick time accrual, a 403b retirement plan, fresh produce, and a 20% discount to our farmstand. Pay range is $14-16/hr, depending on experience.

Job Types: Full-time, Part-time, Seasonal

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Retirement plan

Schedule:

• Day shift
• Morning shift

Ability to Relocate:

• East Thetford, VT 05043: Relocate before starting work (Required)

Work Location: In person