Cayuga Nursing and Rehabilitation Center have completed beautiful, modern renovations and are looking for quality staff. A new culture and atmosphere under new leadership. Come and be a part of something special.

Position Summary

• The Dietary Aide assists the Cook in the preparation and service of meals.
• Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures
• Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
• The Dietary Aide must be willing to perform any other duties assigned by the Food Service Director that pertain to the Dietary Department.
• The Dietary Aide must be detail-oriented, well-groomed, act professionally and work well with others.
• The Dietary Aide consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

Qualifications

• A high school diploma or equivalent is preferred. Specialized training in food service is desirable. May be required to successfully complete an approved sanitation and safety course.
• Ability to satisfactorily complete an orientation program
• Demonstrate an understanding of the needs of the aged population and the nursing care they require
• Ability to read, speak and understand English, follow directions and complete tasks.
• Ability to follow time schedules for meal preparation and serving.
• Maintain a neat, clean, well-groomed appearance.
• Dependable, trustworthy, team player.
• General knowledge and understanding of nutrition.
• Ability to read and accurately apply requirements of food tray cards.
• Ability to maintain records and complete reports as required.
• Written and oral communication skills.
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
• Ability to interact positively with residents, client and other personnel and the public.

Additional Requirements:

• Must exercise initiative in preparation and service of meals and in maintaining kitchen in a clean and orderly condition.
• Skill in and ability to learn operation of equipment and food preparation.
• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
• Must be able to work around food and cleaning products.