Responsibilities. Open and close store front as needed. Prepare and serve a variety of deli items, such as sandwiches, salads, and soups. Ensure food quality and safety standards are met. Maintain cleanliness and organization of the deli and eat in area. Assist customers with their orders and provide excellent customer service. Handle cash transactions and operate the cash register. Monitor inventory levels and restock deli items as needed. Follo...
