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Cathy's Kitchen is opening up a new location and is looking for Full-Time Employees to work the hours of 10am to 7pm Tuesday through Saturday. Must be willing to perform all restaurant duties in a fast past environment. Must have a pleasant personality and must be willing to start immediately!
Restaurant Staff
Duties:
- Greet and seat customers in a friendly and professional manner
- Take customer orders accurately and efficiently
- Serve food and beverages to customers in a timely manner
- Ensure tables are clean and properly set up before and after each customer
- Assist in food preparation and cooking
- Handle cash transactions and operate the POS system
- Maintain cleanliness and sanitation standards in the restaurant
- Follow all safety and health regulations
Experience:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food handling and safety procedures
- Familiarity with kitchen equipment and utensils
- Strong sales skills to upsell menu items and promote specials
- Basic math skills for cash handling and order calculations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of retail math for inventory management is a plus
- Culinary training or certification is a bonus
Join our team of dedicated restaurant staff! We are seeking individuals who are passionate about the food industry, have excellent customer service skills, and thrive in a dynamic environment.
As a member of our team, you will enjoy:
- Competitive pay rates based on experience
- Flexible scheduling options to accommodate your availability
- Opportunities for career growth and advancement within the company
- Employee discounts on meals
If you are looking for an exciting opportunity to work in a fast-paced restaurant environment, apply now! We look forward to reviewing your application.
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Expected hours: 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Work Location: In person
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Expected hours: 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Work Location: In person
Full Time
$22k-27k (estimate)
04/17/2024
08/13/2024
The job skills required for Restaurant Team Member include Food Service, Customer Service, Food Handling, Food Preparation, Scheduling, Cash Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Team Member. Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Restaurant Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Team Member job description and responsibilities
Process Bill Payments Many restaurant team members handle all forms of money during their work shift.
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Cross-trained and coordinated scheduling with team members to ensure seamless service.
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Clean and Set Dining Areas Every restaurant team member works to keep up the appearance of the restaurant.
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A restaurant crew member helps a restaurant or similar food facility function successfully.
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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Team Member jobs
While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.
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These team members ensure that guests are quickly seated at the appropriate table.
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Like crew members on a ship, restaurant workers each play a vital role that affects the whole of the operation.
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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.
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They may also plan menus, order food, market the restaurant, track revenue and expenses, resolve customer complaints and monitor regulatory compliance.
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Step 3: View the best colleges and universities for Restaurant Team Member.