Job Summary:

• We are seeking positive, reliable individuals to join our team! Crew Members are responsible for performing the daily operations of the restaurant in accordance with brand and franchise standards.

Primary Duties and Responsibilities:

• Be a punctual, reliable and positive member of a dedicated team, responsible for signing in and out for each shift and arranging coverage for missed shifts when necessary
• Maintain an elevated level of focus on 100% Guest Satisfaction through exceptional service
• Know and adhere to company policies and procedures including but not limited to food safety and cleanliness, product promotions, cash handling, cell phone usage, uniform and attendance
• Responsible for food production and preparation, guest service, store cleanliness and organization; participation in store level preventative maintenance of all equipment and machines
• Must be 18 years of age or older

Compensation and Benefits:

• Competitive hourly pay, plus tips
• A leadership team that provides training and support
• Opportunities for personal career growth within our team

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

**You are applying for work with a franchisee of Dunkin’/Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Expected hours: 8 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training
• Referral program

Restaurant type:

• Café
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

Application Question(s):

• Are you 18 years of age or older? (Reply: yes/no)

Work Location: In person