New outdoor tiki bar in private community - No late nights or early morning, spend your days working in resort style community, 3 day work week.

(May include some or all of the following as applicable)

• Prepare the basic components of our Tiki menu, as well as cook on outdoor propane grill.
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used.
• Ensure that the kitchen/Tiki, all food prep areas and all food storage areas meet restaurant cleaning standards.
• Monitor product freshness and rotate out old product.
• Track, record and replenish inventory as needed.

Experience/Knowledge/Skills:

• 1 year in restaurant or comparable field
• High School diploma/ GED
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
• High level of creativity, profesionalism and reliability
• Comfortable working with a team in a fast-paced kitchen environment

Language requirements:

Fluent in English as a primary language.

Travel and availability requirements:

Ability to respond to emergencies and callouts in a timely manner.

Physical Requirements:

Ability to lift up to 40 lbs.; work in an upright standing or sitting position for long periods of time, may fluctuate. May handle, finger, grasp and lift objects and packages. Reach with hands and arms, communicate, receive and exchange ideas and information. Ability to quickly and easily navigate the property/building as required to meet the job functions; complete all required forms.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Working Conditions:

The majority of work will be completed outdoors.

DISCLAIMER: This is not an all-inclusive job description. In addition, management has the right to change any portion of this job description at any time and for any reason.