Dough Production crew members operate machinery to manufacture dough.

• The successful candidate will be required to have a current driver's license, complete a background process including a criminal check and drug screen.

HOURS: M-TH 8am-6pm with mandatory occasional Fridays.
BENEFITS:
Health/Vision/Dental Insurance
401(k) with Match
Paid Time Off
Free Employee Meal Monday through Thursday, employee discounts
Advancement Opportunities
STARTING SALARY: $12 per hour, with up to $3/hour incentives
GENERAL REQUIREMENTS
Must be 18 years of age or older.
Speaking and understanding the English language is required, specifically knowledge and understanding of production and manufacturing terms in English.
MINIMUM CAPABILITIES
Ability to work at a fast pace environment located in a clean room for food production
Ability to partake in various forms of training.
Ability to pass required tests and training assessments.
Ability to read and understand rules and instructions.
Ability to talk and hear accurately.
Ability to stand for long periods of time.
Ability to problem-solve.
Ability to twist, turn, pull, crouch down, climb and lift 50 pounds continuously.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or protected Veteran status.