Job Title: Housekeeping Supervisor

Job Description: As a Housekeeping Supervisor, you will be responsible for overseeing the

cleanliness and organization of the assigned premises, ensuring a high standard of

cleanliness and sanitation is maintained at all times. You will lead a team of

housekeeping staff, providing guidance, training, and supervision to ensure efficient and

effective performance. Your role will involve scheduling, inventory management, and

coordinating with other departments to meet the needs of the establishment.

Responsibilities:

1. Supervise and coordinate the activities of housekeeping staff.

2. Train new housekeeping employees on cleaning procedures, equipment usage,

and safety protocols.

3. Inspect rooms and public areas to ensure cleanliness and compliance with

established standards.

4. Oversee inventory management of cleaning supplies and equipment, ensuring

adequate stock levels are maintained.

5. Develop and implement cleaning schedules and procedures to meet operational

needs.

6. Address and resolve customer complaints and requests promptly and

professionally.

7. Collaborate with other departments such as maintenance and front desk to

ensure seamless operations.

8. Monitor and enforce safety regulations and procedures to maintain a safe

working environment.

9. Conduct performance evaluations and provide feedback to housekeeping staff.

10. Participate in hiring and onboarding processes as needed.

Requirements:

1. Proven experience in housekeeping or a related field, with at least 2 years in a

supervisory or leadership role.

2. Strong knowledge of cleaning techniques, chemicals, and equipment.

3. Excellent organizational and time management skills.

4. Ability to work independently and as part of a team.

5. Effective communication and interpersonal skills.

6. Attention to detail and high standards for cleanliness.

7. Ability to handle multiple tasks and prioritize effectively.

8. Flexibility to work evenings, weekends, and holidays as required.

9. Knowledge of safety regulations and procedures.

10. High school diploma or equivalent; additional education or certification in

hospitality management is a plus.

Note: This job description is intended to outline the general nature and level of work

being performed by employees assigned to this position. It is not intended to be

construed as an exhaustive list of all responsibilities, duties, and skills required.

Management reserves the right to modify, add, or remove duties as necessary.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Shift:

• Day shift

Ability to Relocate:

• Malibu, CA 90265: Relocate before starting work (Required)

Willingness to travel:

• 25% (Required)

Work Location: In person