POSITION SUMMARY Relays orders to the kitchen and serves courses from kitchen and service bars.Observes diners to anticipate needs, respond to any additional request(s) and to determine when a meal has been completed.

Prepares items such as eating utensils, napkins, and condiments on trays.Clears and resets counters or tables at conclusion of each course.

EXPERIENCE, QUALIFICATIONS & SKILLS A high school diploma or equivalentAbility to read, write, speak and understand EnglishCurrent First Aid and CPR cardMaintain current Food Handlers cardPass a Criminal Background and fingerprint check.

Actual pay rate will be calculated based on relevant years of experience and education / certification requirements.

WHAT WE OFFER Competitive Compensation ProgramShift differential for night shift employees Health CareMedical, Dental and Vision plansSavings and Spending accounts to set money aside tax-free for health care and dependent care expenses.

HSA account includes employer contribution Extra BenefitsPaid time offSix paid holidaysLife InsuranceTraditional and Roth 401(k) with annual employer profit share contributionCascadia Assistance Fund to provide financial help with hardships or continuing educationEmployee Assistance Program

Last updated : 2024-05-07