The job of Cafe Area Supervisor is done for the purpose/s of:

• Maintaining healthy, safe and attractive meals
• Assessing, developing and providing on-going training/retraining for department staff
• Monitoring the effectiveness of the Nutrition Department
• Researching and evaluating new products and equipment
• Providing documented inspections and recommendations
• Participating in the evaluation and selection of potential new Nutrition Department staff
• Supervising department staff ensuring compliance to Federal and State regulations, health code standards and District policies
• Providing technical support for WebSMARTT, and supervising additional programs ( Summer, Catering, Farm to School, etc)

Essential Functions: 

• Acts as a liaison between Nutrition Services cafeterias, Information Technology and Facility Services departments
• Assess on-site performance, e.g. meal preparation, food production, distribution, reimbursable meals, health standards, etc.
• Assess, recommend and procure supplies and equipment, and track equipment performance for all school kitchens; assists with staffing coordination on a daily basis in consideration of site needs
• Attends meetings, classes, and state authorized training
• Compiles data from multiple sources
• Develops and oversees promotional events by creating marketing and educational nutrition materials
• Develops and maintains an up-to-date nutrition program, e.g. implementing new procedures, products and equipment, etc.
• Maintains an up-to-date, uniform and comprehensive nutrition program
• Monitors nutrition program, e.g. through regular, documented inspections, skills assessments, etc.
• Oversees and coordinates major program areas, e.g. SBP, NSLP, SFSP, FFVP, etc.
• Prepares a variety of reports, e.g. staff schedules, assessments, inspections, etc.
• Provides technical support, e.g. updating, EOY, SOY, hardware and software troubleshooting, wiring, etc.
• Supervises assigned nutrition personnel, e.g. coordinating schedules, providing training, evaluations, etc.
• Transports various items, e.g. catering supplies, WebSMARTT equipment, etc.
• Assists other personnel, as may be required
• Performs other duties, as assigned

Requirements:

• High School diploma or equivalent
• Criminal Justice/fingerprint background clearance
• Valid Driver's License & Evidence of Insurability
• Ability to read, write and communicate clearly in English
• Certified Professional Food Manager (CPFM) certification must be obtained within three months of hire