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Job Overview: We are seeking a dedicated Supervisor to join our team. The ideal candidate will have a background in customer service, food production, and hospitality management. As a Supervisor, you will oversee daily operations, ensure quality service, and lead a team to success. Duties: - Supervise and coordinate staff activities - Provide excellent customer service and resolve any issues that may arise - Ensure compliance with food safety regulations and company standards - Train and mentor team members on best practices - Manage inventory and control costs effectively - Oversee food production and maintain high-quality standards - Utilize Aloha POS system for order processing and tracking - Assist in cooking and food service as needed - Coordinate banquet events and ensure smooth operations Qualifications: - Previous experience in bartending, food service management, or hospitality management - Knowledge of food safety protocols and procedures - Familiarity with Aloha POS system is a plus - Strong leadership skills with the ability to motivate and guide a team - Excellent communication and interpersonal abilities - Ability to work in a fast-paced environment while maintaining attention to detail Benefits: - Competitive salary based on experience - Opportunities for career growth and advancement within the company - Training provided to enhance skills and knowledge in the industry If you are passionate about delivering exceptional service, have a background in food service, and possess strong leadership skills, we invite you to apply for the Supervisor position with us.
Job Type: Full-time
Pay: $48,500.00 - $52,000.00 per week
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Work Location: In person
Full Time
$68k-88k (estimate)
05/14/2024
05/28/2024