```Duties```
- Deliver food orders from the kitchen to the appropriate table in a timely manner
- Ensure accuracy and completeness of food orders
- Collaborate with kitchen staff to ensure smooth and efficient food delivery
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization of the food service area
- Provide excellent customer service by addressing any customer concerns or requests

```Skills```
- Excellent communication skills to effectively interact with customers, kitchen staff, and other team members
- Strong hospitality skills to create a welcoming and friendly atmosphere for guests
- Knowledge of food safety regulations and proper food handling procedures
- Ability to provide exceptional guest services by anticipating needs and exceeding expectations
- Basic culinary knowledge to assist with food preparation and plating
- Familiarity with Aloha POS or similar point-of-sale systems for order processing and payment handling
- Experience in banquet or hotel settings is a plus

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific establishment and its requirements.

Job Type: Part-time

Pay: $11.00 - $13.00 per hour

Expected hours: No less than 10 per week

Benefits:

• Employee discount

Physical setting:

• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 4 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person