Duties and Responsibilities:

• Communicate with production supervisors, production leads, and managers
• Locates products/materials ready for the next run, products can be in prep area or in the warehouse
• Ensures items are marked correctly with useable shelf life and transporting the items to the production line
• Removing materials from the previous run from the line & place them back in the proper place
• Ensure sufficient stock is available for use during each production run
• Put away products/materials after each production day
• Performs all other duties as assigned

Qualifications:

• Basic Reading/ Math Skills
• Must be able to regularly lift and/or move up to 50 pounds
• Work in a cold environment (production area is between 34 - 38 degrees)
• Must speak and read English/Spanish
• Follow food safety and proper hygiene policies and procedures
• Availability on weekends