Responsibilities:
- Prepare and serve deli items such as sandwiches, salads, and soups
- Maintain cleanliness and sanitation standards in the kitchen and dining area
- Provide excellent customer service by assisting customers with their orders and answering any questions they may have
- Upsell additional items or promotions to increase sales
- Clear tables and assist with bussing duties as needed
- Help with restocking inventory and maintaining proper food storage procedures
- Operate the point-of-sale (POS) system, specifically Aloha POS, to process customer orders accurately
- Perform basic math calculations for cash handling and change transactions

Skills:
- Previous experience working in a restaurant or deli environment is preferred but not required
- Knowledge of food safety and sanitation practices
- Strong customer service skills with the ability to communicate effectively and professionally with customers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for cash handling and transactions
- Ability to work as part of a team and take direction from supervisors

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person