Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads.

NOW HIRING FULL & PART-TIME:

• KITCHEN SUPERVISORS

Join our Culinary / Back of House team in supporting the Kitchen Manager in ensuring that we can execute our guests meals to perfection, every time.

You will take a leadership role in the Kitchen and prepare, cook and garnish food.

2-5 years of cook / culinary experience is required and previous Kitchen Supervisor / Lead Line Cook experience is preferred.

Benefits Include:

• Paid time off, which begins accumulating immediately

• Medical and Dental benefits for full time employees

• Flexible Schedules

• Meal Benefits

• Holiday Pay

• Employee Meal Discounts

• Professional Advancement

• Life Insurance Policy and 401K participation

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

In this Kitchen Supervisor role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.