DUTIES AND RESPONSIBILITIES:

- Maintaining cleanliness of the operation as per company standards and health department regulations.

- Proper knowledge and use of chemicals throughout the operation. Please refer to Material Safety Data Sheets for proper procedures.

- Maintaining chemical and salt levels in the Dish Washing Machine.

- Maintaining and completing all checklists associated with cleaning requirements throughout the kitchen.

- Detailing the environment to prevent build up of grime on walls and shelving.

- Maintain a high level of cleanliness and organization in the kitchen facilities.

- Ensure floors are clean and dry at all times.

- Collect and remove all trash and boxes from all areas of the operation while following established procedures.

- Knowledge and ability to operate all machinery required of job.

- Ensure all equipment and machinery is in good working order. Report to a management employee if repairs are needed.

- Wash, dry, sort, stack dishes, and keep cleaned items organized in a safe manner as per management’s instruction.

- If any breakage occurs or chipped items are found, notify a manager, remove the item from circulation, and record in the breakage log.

- Report any maintenance or hazard issues to manager on duty.

JOB REQUIREMENTS:

- Minimum of 1 years' experience required.

- Be able to work in a standing position for long periods of time (up to 5 hours).

- MUST have a valid SNHD food handler safety training card.

Note

This Job Description serves only as a guide and subject to change to meet operational needs. A review of this description has excluded all the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $17.00 - $21.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person