Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all food handling and safety regulations
- Provide excellent customer service and ensure customer satisfaction
- Handle cash transactions and operate cash register
- Assist with opening and closing duties, including restocking supplies and cleaning

Qualifications:
- Previous experience in a bartending or hospitality role preferred
- Knowledge of Tequila/ Mezcal and different types of alcoholic beverages
- Familiarity with food service procedures and basic math skills
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to handle cash transactions accurately
- Must be at least 21 years old (or legal drinking age in the respective location)
- Availability to work evenings, weekends, and holidays

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $2.13 - $8.00 per hour

Expected hours: 16 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Rotating weekends

Work Location: In person