**Job Summary:**
We are seeking a Kitchen Manager to oversee the daily operations of our kitchen. The Kitchen Manager will be responsible for managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory levels.
**Qualifications:**- Proven experience as a Kitchen Manager or similar role
- Strong leadership and organizational skills
- Knowledge of food safety regulations
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Certification in food handling and sanitation is preferred
**Responsibilities:**- Supervise kitchen staff and coordinate their daily activities
- Ensure food quality meets established standards
- Maintain inventory levels and order supplies as needed
- Oversee kitchen equipment maintenance and repairs
- Enforce sanitary practices for food handling and general cleanliness
- Train new and existing kitchen staff on policies and procedures
- Develop and implement new recipes and menu items
- Monitor kitchen operations to ensure efficiency
**Benefits:**
- Competitive salary
- Health, dental, and vision insurance
- Paid time off
- Opportunities for advancement within the company