POSITION DETAILS

Maintain high employment quality standards consistent with Bloomin' Brands policies

Assist in set ups for the opening crew in the kitchen

Check schedule for in-coming team members

Check out the close from night before

Review inventory on a daily basis

Prepare to receive orders

Keep track of self-life adherence

Check temps on freezer, dish machine and refrigeration units before prepping

Knowledge of the flavor profile and specifications of menu items

Follow recipe cards with no compromise

Review the daily sanitation checklist and conduct the checks

Conduct daily health inspections

Adhere to sanitation, temperature and food safety standards

Conduct daily health inspections

Work the flow of the tickets to ensure good cook times

MINIMUM REQUIREMENTS

Certified trainer in any back-of-house functions

Passing grade in Assessment testing

Must be able and willing to work a flexible schedule

Legal authorization to work in the United States

Minimum 21 years of age

PREFERRED REQUIREMENTS

Previous experience in restaurant industry

Previously held positions of leadership

Trained and proficiency in all areas of the back-of-house functions

Compensation Range : Varies by Location -

Bloomin' Brands, Inc. is an equal opportunity employer. M / F / D / V are encouraged to apply.

Last updated : 2024-05-14