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Floater
$37k-52k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Carolinas Mexican Food is Hiring a Floater Near Glendale, AZ

Title: Floater

Reports to: Restaurant Manager/Kitchen Manager

Summary of Position:

The floater position is responsible for providing excellent food quality as per company standard. The floater position has various kitchen duties that can vary daily. The floater assists kitchen positions as needed.

Duties & Responsibilities:

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties & responsibilities of position.
  • Serve and prioritize customers by adhering to food quality standards.
  • Make red chile, beans and chorizo according to recipe book.
  • Make masa for tamales according to recipe book.
  • Assist in food preparation according to recipe book.
  • Cut & grate cheese.
  • Assist dishwashers as needed.
  • Transfer food from freezer to refrigerator per food safety standards.
  • General knowledge of most/all kitchen positions to help as needed.
  • Clean and operate the tortilla machine.
  • Monitor tortilla machine to ensure it is in good working condition.
  • Various tasks assigned by supervisor as needed.
  • Report maintenance questions/concerns or issues to manager immediately.
  • Assist in organizing store.
  • Stock and organize vendor deliveries.
  • Restock dish out line.
  • Clean parking lot.
  • Empty dining room trash cans.
  • Ensure ice machines are filled.

Qualifications:

  • Must have experience in various kitchen positions within company.
  • Thorough knowledge of food handling policies.
  • Must have excellent work history within company.
  • Excellent customer hospitality and service.
  • Communicates respectfully towards others.
  • Must have neat appearance.
  • Ability to work varied hours.
  • Basic reading, writing and math.
  • Customer focus by food quality.
  • Collaborates with team members to accomplish goals and objectives.
  • Ethical conduct.

Physical Requirements:

The physical requirements described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching throughout the day. The employee may lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Please note this job description is not designed to cover or contain a comprehensive listing of

activities, duties or responsibilities that are required of the employee for this job. Duties,

responsibilities and activities may change at any time with or without notice.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$37k-52k (estimate)

POST DATE

04/29/2023

EXPIRATION DATE

07/10/2024

WEBSITE

carolinasmexicanfood.com

HEADQUARTERS

PHOENIX, AZ

SIZE

25 - 50

TYPE

Private

CEO

JOE HERNANDEZ

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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