Description. . Events Coordinator - Hourly. . Job purpose. The Events Coordinator position is intended to be a 50/50 split between booking/coordinating functions and captaining functions. This split may fluctuate based upon time of year/volume and will be regulated by the Events Director. . This is a Full Time role, 5 days a week and a minimum of 30 hours. Duties and responsibilities. 1. Responsible for meeting with Events Director, Banquet Manag...
Description. Job Title. Food Runner/Back Waiter. Status/Class. Hourly $19/flat per hour. Reports to. Food & Beverage Manager. Job purpose. To assist the server in ongoing tasks such as polishing silverware, glassware, running food, clearing tables, resetting tables and so on. The back waiter will be a strong support system for the FOH. Duties and responsibilities. Clear tables while following CYC Steps of Service. Reset tables according to next d...
Description. Job Title. Bartender. 1Full Time and 1 Part Time. Status/Class. Hourly $18 Service Charge. Reports to. Food & Beverage Manager, Upper Management. Supervises. Yourself, Service Team. Job purpose. To serve our membership with the utmost hospitality while exceeding expectations and upholding a level of service that that meets club standards. This person will anticipate the needs of our members and fulfill all their requests to the best ...
Description. Job Title. Cook III - lead line cook. Status/Class. Hourly. Reports to. Executive Sous Chef. Supervises. N/A. Job purpose. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments by performing the following duties. Sautés, poaches, pan-fries, deep-fries, braises, bakes, roasts, broils, and steams proteins, vegetables, and other foods. Duties and Responsibilities. ...
Description. Events Coordinator - Hourly. . Job purpose. The Events Coordinator position is intended to be a 50/50 split between booking/coordinating functions and captaining functions. This split may fluctuate based upon time of year/volume and will be regulated by the Events Director. . Duties and responsibilities. 1. Responsible for meeting with Events Director, Banquet Manager, and Banquet Chef weekly to review events, setup and breakdowns. 2...
Description. Job Title. Banquet Captain. Status/Class Hourly/Non-Exempt. Reports to Banquet Manger. Supervises All Banquet Staff Job purpose. The Banquet Captain is responsible to supervise and execute all catered events when the Banquet Manager is not available and/or assist the Banquet Manager during the event. Responsible for all setups and breakdowns according to BEO’s and layouts in a timely manner. Supervise Banquet Staff to ensure that mem...
Description. Job Title. Server. Status/Class. Hourly Service Charge. Job purpose. To serve our membership with the utmost hospitality while exceeding expectations and upholding a level of service that that meets club standards. This person will anticipate the needs of our members and fulfill all their requests to the best of their ability, while delivering excellent customer service, and creating a memorable experience. Duties and responsibilitie...
