Overview:
The Dietary Aid is responsible to plate and serve food to residents, sweep, mop and wipe down designated kitchen areas. The Dietary Aid reports directly to the Dietary Director. In the absence of Dietary Director, Dietary Aide is accountable to the Cook.

Physical Requirements:
This position demands good physical and mental health. The Server will be required to lift, carry, walk, sit, push, pull and work a flexible schedule, must be able to move continuously during work hours and able to lift and/or carry 50 to 75 pounds.

Duties:  

• Provide assistance to the cook in the preparation and service of meals.
• Meet scheduled meal and snack times.
• Follow Federal and State long term care regulations and Dietary Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging tray cards, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Follow established reporting procedures for the following:
• Supply or equipment needs.
• Any damaged or loose fixtures, flooring, or tiling requiring replacement or repair.
• Any unsafe or malfunctioning equipment.
• Any conditions conducive to breeding insects, rodents or other vermin.
• Assist in receiving and storing food and supplies.
• Attend in-service educational programs.
• Follow defined safety codes while performing all duties.
• Follow defined Infection Control procedures.
• Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
• Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures.
• Perform other department duties or special assignments as directed by the Dietary Director.