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COMPANY OVERVIEW
At Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care. We believe happy employees ensure happy residents. With attractive benefits, hands-on training, and opportunities for career advancement, we take great pride in recruiting people who embrace and embody our unique “culture of caring.”
Join our exceptional team at Carlton Senior Living!:
Department: Dining Room
Status: Part Time
Pay Range: $16.00-$16.50/hour
Benefits:

• Raises twice a year
• Anniversary Bonus
• Immediate Pay
• Fitness/Education Reimbursement
• Complementary employee meals
• Opportunity for additional pay increases (referrals, mentors, etc)
• Holiday pay
• Sick/Vacation Time
• Medical, Dental, Vision… and more!

JOB SUMMARY:
As part of the Wait Staff team, you will play a key role in ensuring that each meal service runs smoothly and that all of our residents’ dietary needs are satisfied. You will be responsible for taking the food and drink orders of residents, ensuring that orders are brought to residents in a timely manner, and cleaning or bussing tables once residents have finished their meal.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. Regular and predictable attendance is an essential function of the job.

• Take food and drink orders of residents and guests on POS system.
• Place food orders with the kitchen.
• Take individual resident dietary restrictions/preferences into account when taking orders by either discussing with residents or referring to dietary board in kitchen.
• Observe dietary board to understand individual resident’s allergies, dietary restrictions, and physician’s orders.
• Ensure residents and guests are satisfied during the meal service by routinely checking in on tables.
• Maintain a clean and tidy work area including, but not limited to the Dining Room, Café, and Kitchen.
• Fold table linens and linen napkins.
• Keep café stocked with fruits and snacks for residents.
• Take and deliver room service orders.
• Collect and return dirty dishes from hallways and stairways from room service orders.
• Cooperate and work together with the Wait Staff team to ensure that each meal service goes smoothly.

QUALIFICATIONS:

• Pass a criminal background check (California Code of Regulations, Title 22, Section 87411).
• Respectful and professional interpersonal skills.
• Dependable, reliable, and flexible regarding scheduling and shifts.
• Ability to read and comprehend basic instruction.
• Be able to lift/move up to 35 lbs, any heavier and a lift device will be utilized.
• Be able to kneel, stoop, occasionally bend, and stand/walk for prolonged periods of time.

EDUCATION and/or EXPERIENCE:

• Minimum of some high school education or GED preferred, but not required.
• Experience or training preferred, but not required.
• Equivalent combination of education and experience.

CERTIFICATES, LICENSES, REGISTRATIONS:

• Must be authorized to work in the United States of America and provide sufficient work authorization documentation(s)
• Must be able to provide an approved work permit if under the age of eighteen (18).
• DOJ and FBI fingerprint clearance must be completed before working in the community (obtained through the community)
• Health screening/Physical and negative TB test must be less than six (6) months old (obtained through the community)
• First Aid/CPR Certification (obtained through the community)