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Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
We started Carlos O’Kelly’s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita’s, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”.
Role: Server
Invitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.
Specific Responsibilities and Duties
Qualification Standards
Physical Requirements: There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.
Thrive Restaurant Group is an Equal Opportunity Employer.
In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.
Full Time
$17k-23k (estimate)
06/16/2024
07/02/2024
carlosokellys.com
SALINA, KS
200 - 500
1989
RICK FERGUSON
$10M - $50M
Restaurants & Catering Services
Our family has owned and operated Carlos OKellys all the way back to the first inspired moment in 1981. That matters to us. And we trust it makes a difference for you. After all, who cares more about our reputation more than the folks who have spent more than 30 years creating and perfecting it? From that time we served our first guest in Marion, Iowa all the way to last evenings birthday celebration in Wichita, Kansas, our desire is to do more than make you unhungry. We want to bring a little joy by helping you connect with friends around delicious food in a fun atmosphere. Thats why we make ...our famous Carlos Salsa fresh every day. Why our remarkable food and signature sauces are made from scratch in our kitchens. And the very reason we take the time to oven-bake our recipes at a taste-bud tingling, hunger melting 375 degrees. All to bring you affordable and craveable food with Carlos original and unique flavor. So cmon. Step inside. Lets share great food. Good stories. Share a laugh. Share our livesand of ourselveswith each other. Lets share joy around the table. Our family name is Rolph. Maybe not what you expect from flavor thats distinctively Mexican. Then again, youre not looking for something expected. You seek out the amazing. Welcome to Carlos OKellys! Expect Omazing.
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The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.