We are looking for shift leaders to oversee all staff, operations of the local business unit. Shift leaders responsibilities include managing people to produce great quality food, fast service in a clean restaurant.

Responsibilities

• Oversee day-to-day operations
• Ensure employees work productively
• Evaluate and improve operations and financial performance
• Ensure staff follows health and safety regulations

Job Types: Full-time, Part-time

Pay: $11.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person