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Scope of Position
The primary responsibility of the Cafeteria Supervisor is to supervise the daily operations of the Oasis Cafeteria and ensure high quality standards and associate satisfaction. The Supervisor must possess customer service skills as they are interacting with internal guests and/or vendors. He/she must also have a desire to attain cleanliness in all areas of the Food and Beverage operations and apply hotel standards and procedures.
Position Requirements
Responsibilities
Education
Skills and Abilities
Physical Requirements
This is a summary of the main responsibilities for the Cafeteria Supervisor position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.
Full Time
$53k-68k (estimate)
05/12/2024
06/09/2024
ceocariberoyale.com
Orlando, FL
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