Job Location: Albert Lea, MN

Job Type: Full Time

Shift Available : 1st
Compensation : $20.65/hr

Benefit Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts
• Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.

Principal Accountabilities

• Lift/handle raw/cooked meats weighing up to 30 lbs. (stripping and stripping logs, boxing product, etc.)
• Properly weighing, labeling, bagging, packaging, and boxing finished product 
• Ensure food safety and quality
• Housekeeping and maintenance

Required Qualifications

• Must be 18 years of age or older
• Must be eligible to work in the United States without visa sponsorship
• Basic mathematical ability (addition, subtraction, multiplication and division)
• Basic computer skills
• Willingness to work outside of normal shift, including weekends and off-shift hours as needed

Preferred Qualifcations

• Previous food manufacturing experience
• Previous leadership experience
• High school diploma or GED equivalent
• Production experience
• Work history within the last 12 months

Candidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement.