The Village of Heather Hills 

Now Hiring - Assistant Nutritional Services Director - Grand Rapids, MI 49546

Position Summary

The Assistant Director of Culinary Services is responsible for the day to day coordination and oversight of all aspects of the Culinary Department. 

Reports to

Directly reports to the Director of Culinary Services and the Administrator of the facility where providing Culinary services.

Supervises

If applicable, supervises administratively in the building assigned, as well as the Assistant Director of Culinary Services, Chef, Cooks, & Wait Staff..

Supervision follows all accepted state and federal guidelines for the respective discipline.

Recommended Minimum Position Qualifications

Education 

High-school diploma

Necessary certification required by the state ie ServSafe

Professional Experience

1. Healthcare experience preferred

2. 2 years managerial experience

3. Supervisory experience in kitchen operations

4. Must be able to read, write, speak, & understand the English language

5. Culinary skills required