This position will be responsible for delivering food menu items to guests in an efficient and professional manner and and cleaning the tables and restaurant table area accordingly.

PAY: $12.00 (plus tips)

SCHEDULE: Shift would be between the hours of 8:00am - 11:00pm

EMPLOYMENT TYPE: Full Time Seasonal 

ESSENTIAL DUTIES AND TASKS:

• Completes assigned side-work duties
• Communicates with kitchen, host and service staff to maintain efficiency and guest service
• Communicates with each guest when delivering food items
• Assists with removal of dirty dishes from tables between courses and at the completion of the meal
• Assists in kitchen opening and closing procedures

EDUCATION and/or EXPERIENCE

• High school diploma or GED equivalent, or an equivalent combination of training, education and experience.
• Prior experience in the food industry preferred.

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certification a plus

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