Responsibilities:
- Clean dishes, utensils, and cooking equipment
- Maintain cleanliness and organization of the kitchen area
- Assist with food preparation and plating as needed
- Support the culinary team with various tasks
- Ensure compliance with food safety and sanitation standards
- Collaborate with other kitchen staff to maintain a smooth workflow

Requirements:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Knowledge of basic food preparation and handling techniques
- Ability to work well in a team setting
- Flexibility to work evenings, weekends, and holidays as needed

Skills:
- Culinary knowledge and interest in the food service industry
- Ability to handle physical demands of the job, including standing for long periods and lifting heavy objects
- Strong work ethic and reliability
- Excellent time management skills
- Positive attitude and willingness to learn

Note: This is a general job description for a dishwasher position. Specific responsibilities and requirements may vary depending on the establishment.

Job Type: Part-time

Pay: $15.00 - $21.36 per hour

Expected hours: 15 – 30 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person