Overview

Ensures tray line is stocked appropriately and in a timely manner. Uses menu and production sheets before each meal service to ensure food service accuracy. Ensures tray line is set up with the appropriate items before meal service to ensure efficiency and excellent customer service. Serves appropriate portions and selections on patient tray line and late tray service to meet patient nutritional requirements. Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations, and breaking down patient tray line. Completes other assigned tasks including the bakery, nourishments, salads, Meals on Wheels, and pre-prep, delivery of floor stock to Units, patient tray cart delivery to units, and patient tray delivery and retrieval from patient rooms.

Responsibilities

• Prepares list of items required for setting up assembly line by utilizing menus and production sheets. Delivers stock sheet to storeroom for fulfillment and delivery to work area.
• Gathers appropriate items and quantities for patient tray line by utilizing menu and production sheets for Meals on Wheels and all other patient tray line services. Gathers any special request items for the tray line meal service.
• Places beverages are on the tray line accurately. Identifies special orders and places them on the tray line.
• Assists in set up of Meals on Wheels tray line and offers additional assistance as needed.
• Demonstrates understanding of portion sizes as set forth by the production sheets. Compares production sheets to actual yield obtained versus items served. Ensures proper items are placed on patient tray according to menu selection. Utilizes appropriate utensils for portion control of food items on tray line.
• Stores all remaining patient care food items properly by covering, dating, and labeling appropriately.
• Cleans tray line, steam tables, food warmers and refrigerators using approved cleaning products and procedures.
• Cleans the floor after meal service using approved cleaning products and procedures.
• Demonstrates HACCP guidelines for handling food as measured by documentation of proper temperatures in log book. Demonstrates HACCP guidelines for cleaning work area.

Requirements

• High School Diploma or GED preferred.
• Food service experience preferred.Excellent customer service skills. Able to communicate effectively.

• Frequent physical demands include: Walking , Carry objects , Push/Pull , Twisting , Bending , Reaching forward , Wrist position deviation , Pinching/fine motor activities , Taste or Smell Occasional physical demands include: Sitting , Climbing (e.g., stairs or ladders) , Reaching overhead , Squat/kneel/crawl , Keyboard use/repetitive motion Continuous physical demands include: Standing , Talk or Hear Lifting Floor to Waist 50 lbs. Lifting Waist Level and Above 35 lbs.
• Sensory Requirements include: Accurate Near Vision, Accurate Far Vision, Color Discrimination, Minimal Depth Perception, Minimal Hearing
• Anticipated Occupational Exposure Risks Include the following: Bloodborne Pathogens , Chemical , Airborne Communicable Disease , Extreme Temperatures , Uneven Surfaces or Elevations , Extreme Noise Levels , Dust/Particulate Matte

Our Network

Offers are contingent upon successful completion of our onboarding process and pre-employment physical. Capital Health will require all applicants (including contractors, travelers and consultants) to have an annual flu vaccine, with the exception of individuals with medical and religious exemptions.

Company will never ask candidates for social security numbers or date of birth during application phase. If you are asked for this information online, you may be a target for identity theft.