Overview
Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.
Responsibilities
Are you a well-rounded Culinarian with passion for creativity? As a member of our culinary team, you will have the opportunity to work with the freshest, clean, organic ingredients, techniques and presentations that make us exceptional. You will be an integral contributor in the evolution of our culinary culture in Tucson. Our culinary philosophy cultivates hand crafted artisanal cuisine showcasing sustainable growing, sourcing and cooking technics. These techniques provide for great ingredients simply prepared with health in mind while striving to remain locavore in nature. All aspects of our presentations will be clean while contributing to contemporary trends. Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement”
Qualifications
You should have a minimum of 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant, and basic supervision of the line. Full knowledge of the Health Department regualitons regarding sanitation and food handling. Full knowledge of all stations in the kitchen and mastry of each. Understanding and interested in the colloration between food and health. Understanding of managing gluton free diets.