Job Summary

Essential Functions

• Assembles coffee station, salad bar or cafe express stations according to established guidelines.
• Conducts safety audits daily through use of temperature logs, visual inspections, and ServSafe standards.
• Assures customer service is completed in a timely manner; averages 4-5 minutes per customer transaction.
• Assures customers receive appropriate service.
• Ensures cash bank is accurate at beginning and ending of shift.
• Reconciles all cash handling including interdepartment charges, employee payroll, cash, credit cards and meal coupons.
• Prepares cold and hot foods according to the cycle menu or seasonal coffee bar menu.
• Maintains appropriate cleanliness of work stations to prevent cross contamination of food items.
• Offers suggestions to customers for up-sale of combo meals, value meals and specialty coffee drinks.

Education, Experience and CertificationsHigh School Diploma preferred. Must have basic math skills. Previous customer service experience, including the use of a POS computer system preferred. 1 to 3 years related work experience preferred.