1 Culinary Work Experience- Paid! Job in South Lake Tahoe, CA

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Culinary Work Experience- Paid!

Camp Richardson Hospitality LLC

South Lake Tahoe, CA | Full Time

$32k-41k (estimate)

3 Weeks Ago

Culinary Work Experience- Paid!

$32k-41k (estimate)

Full Time 3 Weeks Ago

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Camp Richardson Hospitality LLC is Hiring a Culinary Work Experience- Paid! Near South Lake Tahoe, CA

Join the culinary team at our stunning lake front restaurant The Grove! Work alongside our innovative and dynamic new Chef Chris who is making waves!

It's a great opportunity to get your foot in the door at not only one of the most historic resorts in South Lake Tahoe but also one of the most coveted locations with unbeatable views. Join us for an unforgettable summer or even a more year-round position if that's what you're looking for!

Check out all the buzz at these links below!

https://camprichardsonresort.com/thegrove/

The Grove now serving at Camp Richardson | Prospecting | mtdemocrat.com

The Grove at Camp Richardson Resort: A Culinary Rebirth Along the Shores of Lake Tahoe - Placerville NewsWire (inedc.com)

Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe.

This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams.

Summary of Position:

Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality

Responsibilities:

Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by Company policy are being met or exceeded
Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
Adhere to defined Company recipes and safe food handling procedures in order to deliver an exceptional guest experience
Complete all required food and safety logs in a timely and efficient manner per Company procedures and federal, state, and local regulations

Position Requirements:

Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required and standing up to 8 hours per day
Possess current ServSafe Food Handler Certification in accordance with F&B company policy

Knowledge and Experience:
Education: High School Diploma or equivalent
Experience: Culinary training/experience (ideally 1 year minimum)

Hourly Associates: $20- $23 /Hour DOE
Our Company is an Equal Opportunity Employer.