CAMERON MITCHELL PREMIER EVENTS is seeking a CULINARY COORDINATOR to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our associates to make raving fans of our guests and each other. This requires thorough product and event knowledge (food, wine, and liquor) and proficient in-service procedures.

WHAT WE OFFER:
• Opportunities for advancement
• Discounts at our 60 restaurants
• Health benefits for full-time associates starting after 90 days.
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:
• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those who value teamwork, family, and community.

Chef Culinary Coordinator Job Summary:
The chef Culinary Coordinator will assist with the Daily Chef office responsibilities and processes to ensure that the Chefs have the most up to date information, updating schedules as event times change, working daily, weekly, and quarterly with our home office purchasing team to ensure food costs are correct in our data base and communication that with the regional chef and Operations director, Weekly labor, and food cost reports, Coding invoices, and helping the Chefs with other daily responsibilities.

Responsibilities:
• General Chef office support
• Cost and Pricing Updates
• Printing New menus from the sales team as they are emailed.
• Weekly Food cost reports
• Weekly Labor Reports
• Updating schedules as needed with changes.
• Coding of invoices
• Helping chefs with Daily ordering needs.
• Working with Culinary coordinator or larger projects for our database.

 Skills/Qualifications:
• Bachelor's degree, culinary education, OR relevant experience
• Ability to work well in Microsoft Office Suite
• Strong analytical skills
• Working knowledge of spreadsheet creation and maintenance
• Preferred: Experience in Caterease or data base software but not required

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.