Schedule

Tuesday 330PM-9PM

Wednesday 330PM-9PM

Thursday 330PM-9PM

Friday 1PM-1AM

Saturday1PM-1AM

Sunday 1130AM-5PM

Responsibilities:
- Wash and sanitize dishes, utensils, pots, and pans
- Assist with food preparation and plating as needed
- Clean and maintain kitchen equipment and work areas
- Empty trash and dispose of waste properly
- Assist with stocking supplies and inventory management
- Help maintain a clean and organized kitchen environment
- Communicate effectively with team members to ensure smooth operations

Qualifications:
- Previous experience in the food industry or kitchen environment is preferred but not required
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to follow instructions
- Excellent communication skills and ability to work well in a team
- Knowledge of proper food handling and sanitation practices is a plus
- Customer service-oriented mindset

At our establishment, we value teamwork, hospitality, and providing exceptional customer service. As a Dishwasher/Busser, you will play a crucial role in ensuring the cleanliness of our kitchen and assisting with various tasks to support the smooth operation of our establishment. This is an opportunity to join a dynamic team in the hospitality industry.

We offer competitive pay rates and opportunities for growth within the company. If you are looking for a challenging yet rewarding position in the food industry, we encourage you to apply.

Job Types: Full-time, Part-time, Temporary

Pay: $12.00 - $13.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount

Weekly day range:

• Every weekend

Application Question(s):

• Position may require you to work extended hours or 6 days a week. Are you available?

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Loganville, GA 30052 (Required)

Work Location: In person